With each season comes a fresh harvest of delicious ingredients to work with — fresh picked asparagus in the Spring — crawfish right out of the bayou in the Summer — and then the Fall bounty of squash. As Winter approaches, the desire to indulge in warm soups and hearty comfort food prevails. Our menu changes four times a year to incorporate the ingredients and palates that accompany each particular season. That way, straight-from-the-vine ingredients go into each recipe. We make our own stocks in house, as well as all of our salad dressings. Heck, we even make our own potato chips! Furthermore, everything that is created in our kitchen brings forth the flavor notes of the wines that we offer. Short ribs are slow cooked for hours to pull the smoky flavors out of a good, robust Cab and we use Chardonnay broth in a variety of our vegetarian and fish dishes. Our wine list and menu are truly a unique partnership — a marriage of flavors that enhance one another, making your experience at Winslow’s a memorable one, ensuring you’ll be back for more…

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